Carrot Chia Kheer

My Love for south Indian Payasam /Kheer/Rice Pudding is just endless .. this chia carrot kheer is a healthy twist to the Original one, to satisfy the sweet cravings whenever we need, by having nutritional rich food. I Do this quite often with variations to have that twist of Indian flavors in chia pudding.

  • 6tbsp chia seeds
  • ½ – 1 cup of finely Grated carrots (Optional)
  •  2 ½ cup of almond Milk / Coconut Milk or milk of your choice
  • ½- ¾ Cup of jaggrey/ Coconut sugar/Honey /Monk fruit sweetener
  • 3 Tbsp Ghee/ 1tbsp Coconut oil
  • Handful of Cashew and almonds
  • 3-4 cardamom (Optional but adds amazing flavor to the dish)

Soak chia seeds in Almond milk overnight or 4-5 hrs

Add 1 tbsp of oil to the pan then add cardamom and sauté Grated carrots for 5 to 10 mins until the water is evaporated, Then add ½ cup of jaggery and overnight soaked chia seeds to the pan .. add more milk if needed.

Add 2 tbsp of ghee, roast your nuts and mix it with the kheer and enjoy your serving.

Chocolate Almond Truffles

These Vegan Friendly, rich, chocolaty, nutty and addictive bites are  super easy to do and store, Also they are great replacement for chocolates As they are rich in nutrition, gluten free and refined sugar free. If you are a person with sweet tooth like me this is just for you ……… It is not just …

Continue reading Chocolate Almond Truffles

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