Chocolate Almond Truffles

These Vegan Friendly, rich, chocolaty, nutty and addictive bites are  super easy to do and store, Also they are great replacement for chocolates As they are rich in nutrition, gluten free and refined sugar free. If you are a person with sweet tooth like me this is just for you ……… It is not just a quick snack or a dessert, but it acts as a super sustainable fuel for all our long hikes, cycling and long Runs. you can play with this recipe according to your taste buds…Sometimes I love adding Pistachios and orange zest to have that twist and burst of flavor’s…
You can always add  4Tbsp of all plant protein to satisfy your daily needs

All you need is

  • 1 C  or 12 soft medjool dates pitted
  • ½ C cashews
  • ¼  C Roasted Almonds
  • ¼ C of cacao Powder
  • 1 Tbsp of coconut oil (if needed at the end)
  • Pinch of salt

If your dates are not soft soak them in warm water for 30 mins and remove water at the end,  soak cashews for 2 hours after that remove all the water and tap them with cloth to dry them, then mix all the ingredients in food processor or in your high speed blender for 3 Mins  Until good consistency to do soft chocolaty balls and enjoy them! Store in airtight container or in fridge for longer shelf life. 

SUPER EASY AND HEALTHY RIGHT!

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